Dairy Division

Operating across several dairy business verticals, including Dairy Equipment, Cold Room, Commercial Refrigeration, Industrial Refrigeration, Milk Transport, and Milk Refrigeration, ASL Limited Engineering Division remains committed to delivering excellence in refrigeration solutions.

Milk Collection & Reception in Farm

Milk Collection & Reception

Milk collection and reception machinery are essential for gathering raw milk from dairy farms. This includes equipment such as milk collection vats, weighing scales for accurate measurement, transfer pumps for efficient movement, and received tanks for initial storage before processing.

Milk Processing

Milk Processing

Milk processing machinery is used to transform raw milk into various dairy products such as pasteurized milk, cheese, butter, and yogurt. Common equipment includes pasteurizers for heat treatment, homogenizers for consistent texture, separator machines for separating cream, and cheese vats for cheese production.

Milk Packaging and Filling

Milk Packaging and Filling

Packaging and filling machinery are used to package processed dairy products into consumer-friendly formats. This includes filling machines for bottles, cartons, and pouches, capping machines to seal containers, sealing machines to ensure product integrity, labeling machines for branding, and conveyors for smooth packaging processes.

Milk Refrigeration and Cooling

Milk Refrigeration and Cooling

Refrigeration and cooling equipment are crucial for maintaining the freshness and quality of dairy products. This category includes bulk milk coolers for immediate chilling after milking, milk storage tanks for temporary storage, refrigerated tanks for long-term storage, and cold storage units for preserving finished products.

Cleaning and Sanitization

Cleaning and Sanitization

Cleaning and sanitization machinery are essential for maintaining hygiene in dairy processing facilities. This includes Clean-in-Place (CIP) systems for automated cleaning of equipment, as well as sanitization equipment such as foamers and sprayers to ensure surfaces are free from contaminants.

Quality Control and Testing

Quality Control and Testing

Quality control and testing equipment are used to monitor the quality and safety of dairy products throughout the production process. This includes milk testing equipment such as lactometers and pH meters for assessing milk composition, as well as analyzers for measuring bacterial and somatic cell counts.

Utility Equipment

Utility equipment provides essential support functions necessary for dairy operations. This includes boiler systems for steam generation, water treatment systems for ensuring water quality, air compressors for pneumatic machinery, power generators for backup electricity supply, and wastewater treatment systems for managing effluent disposal.

Spares & Accessories

Spares & Accessories

These are essential components of dairy operations, providing support and maintenance for machinery and equipment. They ensure the smooth functioning of dairy processes and help to minimize downtime. Spares include replacement parts for machinery such as seals, valves, gaskets, and bearings, ensuring that equipment can be quickly repaired in the event of breakdowns or wear and tear.

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A Member of Ramco Group

Leading suppliers of Stainless Material & Fittings ∙ Stainless Industrial Tanks & Vessels ∙ Catering & Hospital Equipment ∙ Custom Fabrications ∙ Dairy Equipment

Contact Us

Building 52, Dar Es Salaam Road, Industrial Area, Nairobi

P.O. Box: 18639 – 00500,
Nairobi, Kenya

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